Food Critic Corner with Bigus

A monthly column in G-Vegas Magazine, provides insights, in-depth evaluations, and un-bias opinions of Restaurants in Greenville, NC and surrounding communities.

Bigus, a nickname for G-Vegas Magazine writer Ben Hardy, is a 10+ year veteran of the restaurant industry. After working as a private chef, line cook, restaurant manager, pizza maker, and several other positions, Bigus fills Food Critic Corner with opinions and criticisms from a insider's point of view.

In addition to Food Critic Corner, Bigus is active in G-Vegas Magazine events and occasionally provides additional articles for G-Vegas Magazine on a variety of topics..